YOLO (Your Other Lunch Option) at Prairiewoods (in person)
Wednesday, February 19, 2025
11:45 AM - 1:30 PM
Prairiewoods 120 E Boyson Rd
Hiawatha, IA 52233
li Yoka, Derek Doan & Brenda Horn
Shake up your lunch routine with a wholesome, fresh lunch made by the Prairiewoods chefs
Wednesday, Feb. 19, 11:30 a.m.–1:30 p.m. U.S. Central Time
Tired of the same old lunch places? Let’s renew our bodies and refresh our spirits in a beautiful setting! Join Prairiewoods for YOLO (Your Other Lunch Option)—a lunch choice celebrating wholesome, fresh food made from scratch by chefs Ali Yoka, Derek Doan and Brenda Horn in Prairiewoods’ kitchen. We dine in a community setting with friends we bring with us or new friends we meet over a delicious themed lunch.
The February theme will be a comforting, hearty lasagna.
Feel free to arrive at 11:30, and the buffet line opens at noon. Registration is required by the previous Friday, and each lunch is limited to 35 people. The cost is $15.
li Yoka, Derek Doan & Brenda Horn
Shake up your lunch routine with a wholesome, fresh lunch made by the Prairiewoods chefs
Wednesday, Feb. 19, 11:30 a.m.–1:30 p.m. U.S. Central Time
Tired of the same old lunch places? Let’s renew our bodies and refresh our spirits in a beautiful setting! Join Prairiewoods for YOLO (Your Other Lunch Option)—a lunch choice celebrating wholesome, fresh food made from scratch by chefs Ali Yoka, Derek Doan and Brenda Horn in Prairiewoods’ kitchen. We dine in a community setting with friends we bring with us or new friends we meet over a delicious themed lunch.
The February theme will be a comforting, hearty lasagna.
Feel free to arrive at 11:30, and the buffet line opens at noon. Registration is required by the previous Friday, and each lunch is limited to 35 people. The cost is $15.
li Yoka, Derek Doan & Brenda Horn
Shake up your lunch routine with a wholesome, fresh lunch made by the Prairiewoods chefs
Wednesday, Feb. 19, 11:30 a.m.–1:30 p.m. U.S. Central Time
Tired of the same old lunch places? Let’s renew our bodies and refresh our spirits in a beautiful setting! Join Prairiewoods for YOLO (Your Other Lunch Option)—a lunch choice celebrating wholesome, fresh food made from scratch by chefs Ali Yoka, Derek Doan and Brenda Horn in Prairiewoods’ kitchen. We dine in a community setting with friends we bring with us or new friends we meet over a delicious themed lunch.
The February theme will be a comforting, hearty lasagna.
Feel free to arrive at 11:30, and the buffet line opens at noon. Registration is required by the previous Friday, and each lunch is limited to 35 people. The cost is $15.
li Yoka, Derek Doan & Brenda Horn
Shake up your lunch routine with a wholesome, fresh lunch made by the Prairiewoods chefs
Wednesday, Feb. 19, 11:30 a.m.–1:30 p.m. U.S. Central Time
Tired of the same old lunch places? Let’s renew our bodies and refresh our spirits in a beautiful setting! Join Prairiewoods for YOLO (Your Other Lunch Option)—a lunch choice celebrating wholesome, fresh food made from scratch by chefs Ali Yoka, Derek Doan and Brenda Horn in Prairiewoods’ kitchen. We dine in a community setting with friends we bring with us or new friends we meet over a delicious themed lunch.
The February theme will be a comforting, hearty lasagna.
Feel free to arrive at 11:30, and the buffet line opens at noon. Registration is required by the previous Friday, and each lunch is limited to 35 people. The cost is $15.
li Yoka, Derek Doan & Brenda Horn
Shake up your lunch routine with a wholesome, fresh lunch made by the Prairiewoods chefs
Wednesday, Feb. 19, 11:30 a.m.–1:30 p.m. U.S. Central Time
Tired of the same old lunch places? Let’s renew our bodies and refresh our spirits in a beautiful setting! Join Prairiewoods for YOLO (Your Other Lunch Option)—a lunch choice celebrating wholesome, fresh food made from scratch by chefs Ali Yoka, Derek Doan and Brenda Horn in Prairiewoods’ kitchen. We dine in a community setting with friends we bring with us or new friends we meet over a delicious themed lunch.
The February theme will be a comforting, hearty lasagna.
Feel free to arrive at 11:30, and the buffet line opens at noon. Registration is required by the previous Friday, and each lunch is limited to 35 people. The cost is $15.
li Yoka, Derek Doan & Brenda Horn
Shake up your lunch routine with a wholesome, fresh lunch made by the Prairiewoods chefs
Wednesday, Feb. 19, 11:30 a.m.–1:30 p.m. U.S. Central Time
Tired of the same old lunch places? Let’s renew our bodies and refresh our spirits in a beautiful setting! Join Prairiewoods for YOLO (Your Other Lunch Option)—a lunch choice celebrating wholesome, fresh food made from scratch by chefs Ali Yoka, Derek Doan and Brenda Horn in Prairiewoods’ kitchen. We dine in a community setting with friends we bring with us or new friends we meet over a delicious themed lunch.
The February theme will be a comforting, hearty lasagna.
Feel free to arrive at 11:30, and the buffet line opens at noon. Registration is required by the previous Friday, and each lunch is limited to 35 people. The cost is $15.
li Yoka, Derek Doan & Brenda Horn
Shake up your lunch routine with a wholesome, fresh lunch made by the Prairiewoods chefs
Wednesday, Feb. 19, 11:30 a.m.–1:30 p.m. U.S. Central Time
Tired of the same old lunch places? Let’s renew our bodies and refresh our spirits in a beautiful setting! Join Prairiewoods for YOLO (Your Other Lunch Option)—a lunch choice celebrating wholesome, fresh food made from scratch by chefs Ali Yoka, Derek Doan and Brenda Horn in Prairiewoods’ kitchen. We dine in a community setting with friends we bring with us or new friends we meet over a delicious themed lunch.
The February theme will be a comforting, hearty lasagna.
Feel free to arrive at 11:30, and the buffet line opens at noon. Registration is required by the previous Friday, and each lunch is limited to 35 people. The cost is $15.
li Yoka, Derek Doan & Brenda Horn
Shake up your lunch routine with a wholesome, fresh lunch made by the Prairiewoods chefs
Wednesday, Feb. 19, 11:30 a.m.–1:30 p.m. U.S. Central Time
Tired of the same old lunch places? Let’s renew our bodies and refresh our spirits in a beautiful setting! Join Prairiewoods for YOLO (Your Other Lunch Option)—a lunch choice celebrating wholesome, fresh food made from scratch by chefs Ali Yoka, Derek Doan and Brenda Horn in Prairiewoods’ kitchen. We dine in a community setting with friends we bring with us or new friends we meet over a delicious themed lunch.
The February theme will be a comforting, hearty lasagna.
Feel free to arrive at 11:30, and the buffet line opens at noon. Registration is required by the previous Friday, and each lunch is limited to 35 people. The cost is $15.
li Yoka, Derek Doan & Brenda Horn
Shake up your lunch routine with a wholesome, fresh lunch made by the Prairiewoods chefs
Wednesday, Feb. 19, 11:30 a.m.–1:30 p.m. U.S. Central Time
Tired of the same old lunch places? Let’s renew our bodies and refresh our spirits in a beautiful setting! Join Prairiewoods for YOLO (Your Other Lunch Option)—a lunch choice celebrating wholesome, fresh food made from scratch by chefs Ali Yoka, Derek Doan and Brenda Horn in Prairiewoods’ kitchen. We dine in a community setting with friends we bring with us or new friends we meet over a delicious themed lunch.
The February theme will be a comforting, hearty lasagna.
Feel free to arrive at 11:30, and the buffet line opens at noon. Registration is required by the previous Friday, and each lunch is limited to 35 people. The cost is $15.