2025 Menus

The Bee Sting.  A neapolitan pizza with spicy soppressata and calabrese peppers.  Add our five cheeses and a bit of Hot Honey.  Sweet and Spicy!

Pesto Proscuitto Our pesto base (nut-free) with cherry tomatoes, soft mozzarella, our cheese blend and thinly sliced prosciutto.   

Cheesy Bread.  Our New York dough with butter garlic sauce, cheeses, oregano and our NY sauce for dipping.  

Fresh Bourbon Caramel Date Gelato.  Featuring Cedar Ridge Bourbon.  Made with California date crystals and a caramel ribbon.  

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Tonkatsu – breaded and fried pork cutlet of short grain rice with a jammy egg, lettuce, kewpie and bulldog sauce topped with naganigi and sesame

KatsuSando – breaded and fried pork cutlet on white bread with kewpie mayo, shredded lettuce and bulldog sauce.

Crunchberry Cheesecake – Crunchberry Crust, Cereal Milk Whipped Cream, and Candied Crunchberries

WHISKEY SMASH Cocktail – Cherry Shrub, Rosemary, Cedar Ridge Bourbon, Rosemary sprig

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Chocolate Covered Cherry Old Fashioned
(Intriguing, Smooth)
Cacao infused Cedar Ridge Bourbon, black cherry demerara, hazelnut, black walnut, chocolate covered cherry garnish $15 

Roasted Pork Tostada
Watermelon pico de gallo, black lime crema, avocado mousse, spiced corn tortilla, black garlic mole sauce, caramelized onions, cotija cheese, herb salad(cilantro, mint, scallions)  $18 

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Thai Pork Sliders $12

Kings Hawaiian roll, smoked pork, sweet chili sauce, pineapple lime snow pea slaw, cilantro,  red peppers, jalapeño, and red onion. Served with 4 sliders. 

Wood-Fired Pizza:

French Onion Pizza $15

Onion cream sauce, gruyere, mozzarella, caramelized onion, balsamic reduction, green onion, crushed sourdough croutons. Served with beef consommé.

Something Sweet:

Barrel Bar $8

Graham cracker crust, white and milk chocolate chips, butterscotch, crushed heath bar, coconut. Served with ice cream and topped with chocolate sauce.

Cedar Shrub Cocktail $12

Choice of Original 86, Barrel Proof (+2), or Port Cask Bourbon (+4), housemade strawberry shrub, lemon juice, and ginger beer

Cuban Dave Cocktail $12

Barrel Aged Rum, lime juice, cinnamon, angostura, and fresh mint. Topped with Iowa Sparkling wine.

Want it all?! 

Order one of each food item and two of the featured cocktails for $50.00! 

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Citrus Pork Stuffed Ravioli

In a pear-infused amaretto cream sauce

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Smoked Salmon Flatbread

With honey goat cheese, lemon zest, garlic chili oil, lemon zest, arugula, and cherry tomatoes

Braised Short Rib

With apple butter mole, and an almond gremolata. Severed with sweet potato and apple succotash, Garnished with lime tossed arugula 

Honeycomb cereal milk cheesecake

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Fried Feta

Lightly fried breaded feta cheese, pickled red onion, chimichurri salt, arugula $12

Chicken Duo with Bacon & Apple

Confit airline chicken breast, breaded chicken roulade, cherry vanilla bacon jam, havarti crusted fondant potatoes, charred lemon broccolini, honeycrisp apple pico, smoked honey apple cider chicken jus $34

Chocolate Chip Banana Brioche Bread Pudding

Glazed doughnuts, banana, chocolate chips, creme anglaise, powdered sugar $10

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Groundswell Quiche (available all day)
West Fork Bacon Ends / Heirloom tomatoes / Baby Spinach /
Dan and Debbie’s FarmHouse Cheddar / baked in a Shortcrust Pastry Shell Garnished with a Pesto Crema
Urban Farm Hydroponic green salad on the side (lunch)

Brioche Stuffed French Toast (available all day)
Brioche / Cream Cheese filling / Mascarpone Whip topping / drizzled with White Chocolate Ganache

Steak & Egg Ciabatta (available all day)
Seasoned Braveheart Beef cooked in a herb garlic butter / Over Easy Egg / Dan and Debbie’s FarmHouse Cheddar Cheese / Urban Farm Hydroponic Lettuce /Horseradish Aioli
Urban Farm Hydroponic green salad on the side (lunch)

Daily Kolaches (available all day)
Sweetened Yeast Dough / Sweetened Cheese Filling / Fresh Fruit Filling / Streusel Topping

Sunshine Soup (available at lunch) VEGAN
Butternut squash / Carrots /Fresh ginger / Onion / Butter Buns /Garbanzo Beans / Sweet Corn / Farro / Orange Lentils / Coconut Milk

Creme Brulé Bread Pudding (available all day)

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Ribs and Grits

Achiote ribs, agave grits, cotija, chilis, lime and cilantro

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FootLong Hot Dog Topped with Homemade Chili

With our signature Lucky’z bloody mary mix, Mac & Cheese raw onion and a side of relish. 

Stir Fry Hand-Breaded Chicken

Over a bed of white rice and stir fry mixture. 

Breakfast Chimi 

Hand-Battered Pancake Apple Rings

French Toast Biscuit Tower 

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Moroccan Lemon Chicken with Olives

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Crimson King cocktail $12

Cedar Ridge Bourbon, cherry bitters, vanilla tincture.

Moroccan Meatballs $14

 3 Pork meatballs, Moroccan BBQ sauce, pickled jalapenos, herb salad.

Chocolate Chouxnut $9

Chocolate pate choux, dulce de lèche mousse, candied pépitas.

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The “Iowan” Old Fashioned  $12.5

Experience a taste of Iowa with this classic cocktail featuring Cedar Ridge Bourbon, real maple syrup, and the vibrant sweet and tart of Luxardo cherries.

Creamy Garlic Bourbon Pork Chops $18

Crispy, hand-breaded pork loin chops smothered in a rich, decadent gravy. Served with garlic mashed potatoes and asparagus. A flavor explosion you won’t want to miss!

The “Berry” Best Chicken Salad $17

This salad is a showstopper! Fresh spinach, juicy strawberries, grilled chicken, and creamy goat cheese are combined with crunchy pecans and sweet red onion. We add a drizzle of honey balsamic vinaigrette for a truly unforgettable flavor experience.”

Apple Pie Won Tons $10

We lovingly hand make these crispy treats filled with a sweet apple pie filling and then we dust them while warm with cinnamon sugar. Delicious! Add Carmel dipping sauce for $1.50

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Chicken Fried Rice Croquettes $10

Chicken, rice, carrots, peas, egg, sesame seed, scallions, duck sauce, unagi sauce

Mushroom & Swiss Smash Burger $17

Two 4oz beef patties, umami powder, crimini compote, Gruyere, mushroom aioli, choice of side

Beef & Ricotta Ravioli $32

House made ravioli, braised short ribs, Sunday gravy, fried oyster mushrooms, choice of soup or salad

Dessert Charcuterie $12

Chocolate ‘sausage’, chocolate focaccia, honey mascarpone spread, Wensleydale cranberry cheese, dried fruit & nut chocolate disc, and fresh berries

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Bayou Bruschetta

Toasted French bread topped with Cajun-spiced ricotta, balsamic spinach slaw, cherry tomatoes, and sweet seared shrimp.

Red Beans and Rice

Topped with Cajun Andouille Sausage and Honey butter corn bread 

3rd St Cocktail 

A smooth blend of bourbon, fresh lemon juice, strawberry syrup, and honey-ginger syrup, balanced with a touch of bitters and a splash of soda water. Garnished with a candied strawberry

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3 Course Meal $25

Choice of Soup or Salad

House Salad or Soup of the Day

Choice of Main Course

Homemade Lasagna (Beef or Spinach), Light Switch Burger with choice of side, BBQ Pork Ribs with fries, cornbread and coleslaw, or Greek Chicken with Rice

Dessert

Chocolate cake, or carrot cake

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Lamb Meatballs

Roasted red pepper harissa, yogurt, arugula sauce, cashew dukkha

Cioppino

Seafood bouillabaisse with lobster, scallops, shrimp, mussels and cod. Served with signature big bread

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Smoked Gouda Pimiento Cheese Dip

Served with Naan Dippers

Herbed Goat Cheese Stuffed Piquillo Peppers

Wrapped in Caramelized Bacon

Non-bacon wrapped stuffed peppers

Will be available as a vegetarian option.

Kid Gloves Belgian-style Witbier

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We encourage the community to support local restaurants and establishments, not just during Restaurant Week, but more importantly all year-round. Check out the entire list of Economic Alliance local member restaurants.